Food Innovation 2018Program Description
The Leadership Program for Food Tech Executives focuses on enhancing you and your company’s ability to operate in the United States and to succeed in the global marketplace. The program is targeted towards Israeli startup companies, from Food Tech-related industries, including Agro tech, Nutraceuticals, functional foods, supply chain, post- harvest, Food Tech Apps, packaging, processing, Long-shelf life technologies, waste management, From seed to shelf technologies, and Medical Foods companies.
Program Modules
Professors
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Alan B. Sellers
CEO
Precision Restaurant Group LLC
Arie Shen
Software creation and implementation, Executive Sales and Business Development, Branding and Marketing, Technology Project Management, Entrepreneur and Investor.
Bruce Money
Executive Director of Whitmore Global Management Center; Fred Meyer Professor of Marketing and International Business
Brigham Young University’s Marriott School of Business
Evelyn Cadman
Owner and Principal Consultant
FDA Compliance Simplified
Fred Thiel
CEO, Board Member, Strategic Advisor, Private Equity Firm Principal and Senior Advisor / Operating Partner
Gilbert Gluck
B.Sci (Food Science)
University of Toronto, Canada
Imran Currim, Ph.D.
Chancellor’s Professor / Associate Dean, Marketing & Student Relations for Executive MBA Programs
The Paul Merage School of Business / University of California, Irvine
Joel Calvo
Board of Director, Independent Trustee, C-Level Leader, Keynote Speaker
Larry Wilk
Lisa Barron
Senior Lecturer, Negotiations
The Paul Merage School of Business, UC Irvine
Maya Vardi-Shoshani
Director of Business Development, West Coast
BIRD Foundation
Michael J. Swenson, PhD
Christensen Professor of Marketing
Mike Roberts
President
Westside Holdings
Richard Ross
Founder & CEO
PathTracer™ Laboratory & Consulting Services, Denver, CO
Sasha Strauss
Managing Director
Innovation Protocol, Strategic Brand Development
